Fork & Word
Welcome to the life of a workaholic and a food junkie.
Showing posts with label
brie
.
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Showing posts with label
brie
.
Show all posts
Friday, January 3, 2014
Friday Food Find: Comtesse Thérèse Bistro
Brie en Croute- baked puff pastry with brie and mushroom, served with mesclun greens and house made peanut vinaigrette
Comtesse Thérèse Bistro
739 Main Road, Aquebogue, New York 11931
631.779.2800
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